I had to go back and add another $15 worth of music to my day's hunt!
Bandcamp's #BandcampFriday event (no fees, all money direct to the artists) is a great way to get a ton of great music and support musicians who cannot tour during the Corona Virus pandemic. Social Distancing can be overcome, while helping out worthy creators.
Friday, May 1, 2020
Bandcamp Friday
Today Bandcamp is waiving all of its fees so the musicians receive 100% of all sales of their music. Naturally I've been hyping it all afternoon, and so far I've spent $34 on great new music from several old favorites and a few new finds:
I also grabbed a pair of songs from Tiny Fireflies, including the previously-available only on YouTube "Melody", and a pair from The Bilinda Butchers. Plus I'm considering a few more...
So race on over if you want to snag some great music, and help out musicians who cannot tour to support themselves during this Covid-19 pandemic.
I also grabbed a pair of songs from Tiny Fireflies, including the previously-available only on YouTube "Melody", and a pair from The Bilinda Butchers. Plus I'm considering a few more...
So race on over if you want to snag some great music, and help out musicians who cannot tour to support themselves during this Covid-19 pandemic.
Saturday, March 21, 2020
Pandemic Note
This was going to be a year for a return to many live shows, and I had a bunch of them on my radar. Alas, the Corona Virus has put the brakes on this impulse for now. But I'll still (as always) keep the live music section updated, and try to get creative with getting access to our favorite musicians live...
Friday, May 31, 2019
A Gathering...
A couple of weeks ago Gavin called me and Brian to let us know that the Harvard Square location of John Harvard's Brewery & Ale House was closing its doors for good.
The three of us have spent many fun evenings at this location, either specifically to hang out, or as a precursor to a pub crawl, a Red Sox game, or other varied Boston-area activities; and also in various combinations with many other friends. I can't recall the first time I ate here or had a beer, but it's been close to two decades of patronage. At any rate, tonight was the place's final night, so we gathered.
It was my day off, so after a side trip to Blue Bottle Coffee on Bow Street, and an hour of people-watching from the stoop of the Harvard Lampoon, I arrived at JH, and parked myself at the bar with a beer to wait for the others.
I snagged a Road 2 Ruin Double IPA from Two Roads Brewing Co. out of Stratford, CT. A delicious, yet not too smart choice, as I forgot it was a double IPA, and drank it rather quickly! About 30 minutes later Brian arrived, and Gavin was so hot on his heels, that he was literally right behind him as he sat down. We grabbed a table instead, and the festivities began. We all caught up with our lives (Gavin's daughter Indigo is already 3 years old; Brian flew to Boston from work - too freaking cool; I bought a new car a few weeks ago; etc...) over beers and appetizers (I had a much milder Spyhopper IPA - very good, and excellent fried calamari).
For the main meal I had the last Dunster Burger I'll ever enjoy. They are the best. A half pound black angus burger with the following: whiskey barbeque sauce, smoked gouda cheese, bacon, a fat fried onion ring, lettuce, tomato and pickles - ridiculously good! I wound up having only that one beer with the meal because I wanted to really enjoy it. And I did.
The others each had one more beer as we took our time on this final night. We were very fortunate to be able to spend one last time at such a great place. And we lucked out with a friendly and gorgeous waitress, which always adds a nice aspect to a good meal.
After settling the bill, Brian & I were able to talk Gavin into a quick jaunt over to Davis Square to track down a place we'd been to before, a basement bar called Saloon. It's a speakeasy-ish place marked by a very unassuming sign, and is very classy. I'm not a hard liquor fan, or much of a cocktail drinker, but back in September of 2013 I had a fantastic rum drink here. I can't remember the name, and sadly it's no longer on the menu. Which is a shame. For the Tree to Nine (Prizefight Irish whiskey, sweet vermouth, Heering Cherry liqueur, orange bitters) I chose this time around was horrible, though Brian seemed to enjoy both his and mine (haha). Gavin had a Guinness, which I teased him for. Who knew that it would wind up being the better choice compared to the one I had?
Anyway, we headed back up the stairs to street level, said our good-byes (with a promise to do it again real soon), and faded into various parts of the night, Gavin in his car, and Brian & I hopping on the Red Line in opposite directions. I can't wait to do it again, some other time, somewhere else...
The three of us have spent many fun evenings at this location, either specifically to hang out, or as a precursor to a pub crawl, a Red Sox game, or other varied Boston-area activities; and also in various combinations with many other friends. I can't recall the first time I ate here or had a beer, but it's been close to two decades of patronage. At any rate, tonight was the place's final night, so we gathered.
It was my day off, so after a side trip to Blue Bottle Coffee on Bow Street, and an hour of people-watching from the stoop of the Harvard Lampoon, I arrived at JH, and parked myself at the bar with a beer to wait for the others.
For the main meal I had the last Dunster Burger I'll ever enjoy. They are the best. A half pound black angus burger with the following: whiskey barbeque sauce, smoked gouda cheese, bacon, a fat fried onion ring, lettuce, tomato and pickles - ridiculously good! I wound up having only that one beer with the meal because I wanted to really enjoy it. And I did.
The others each had one more beer as we took our time on this final night. We were very fortunate to be able to spend one last time at such a great place. And we lucked out with a friendly and gorgeous waitress, which always adds a nice aspect to a good meal.After settling the bill, Brian & I were able to talk Gavin into a quick jaunt over to Davis Square to track down a place we'd been to before, a basement bar called Saloon. It's a speakeasy-ish place marked by a very unassuming sign, and is very classy. I'm not a hard liquor fan, or much of a cocktail drinker, but back in September of 2013 I had a fantastic rum drink here. I can't remember the name, and sadly it's no longer on the menu. Which is a shame. For the Tree to Nine (Prizefight Irish whiskey, sweet vermouth, Heering Cherry liqueur, orange bitters) I chose this time around was horrible, though Brian seemed to enjoy both his and mine (haha). Gavin had a Guinness, which I teased him for. Who knew that it would wind up being the better choice compared to the one I had?
Anyway, we headed back up the stairs to street level, said our good-byes (with a promise to do it again real soon), and faded into various parts of the night, Gavin in his car, and Brian & I hopping on the Red Line in opposite directions. I can't wait to do it again, some other time, somewhere else...
Friday, May 10, 2019
Chubby Bear Brown Ale
I've been drinking IPAs exclusively lately. So tonight when I ran out to the liquor store I grabbed a 4-pack of Chubby Bear Brown Ale from Opa-Opa Brewing Co. out of Southampton, MA.
It has a nutty nose, but its a bit bitter to the taste. After a few sips I gave it up as a bad bargain. My all-time favorite of the brown ales is Wachusett's Nut Brown, and sadly, this one pales in comparison. I have three more cans, so I'll give it at least one more go, but so far I'm not impressed, especially since Opa-Opa makes one of my go-to IPAs.
It has a nutty nose, but its a bit bitter to the taste. After a few sips I gave it up as a bad bargain. My all-time favorite of the brown ales is Wachusett's Nut Brown, and sadly, this one pales in comparison. I have three more cans, so I'll give it at least one more go, but so far I'm not impressed, especially since Opa-Opa makes one of my go-to IPAs.
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