A Niece Night for Davis

Tonight I took my sister's 3 daughters into Davis Square to 'Hang Out with Food', and show them a few of my regular haunts.

After a swift, little-traffic drive down Route 2, we had dinner at The Burren (because who doesn't love Guinness and live music?). Celia and I each had a Burren Burger (the thick cut fries were amazing), and the twins (Helena & Georgia) split a Margarita Flatbread Pizza and a basket of sweet potato fries. Plus beers all around. We hung out there for about 90 minutes and then headed off for my next planned destination.

Sadly, for some reason, Saloon was closed.

So we backtracked a bit and went to The Foundry instead. With its red leather booths beyond the main bar, exotic lighting, and being not very crowded, it was a worthy alternative to Saloon, with a similar drinks menu. The girls were all enamored with the selection and the ambiance, and it was cool to have them see one of the newer hang outs of the Not Lame Minus crew. They each tried something different (for their first round - I was the driver), and I, not being a big spirits drinker, chose a Velvet Crush (rum, spiced pear, lemon, velvet falernum, and amaretto) which was very good, and I'd definitely have again. Another 90 minute hang out there, and then it was a walk back to the Red Line, back in the car, and amazingly, home by ten.

SUCH a fun night, with three of my favorite people! I'm sure we will do something similar sometime soon...

Friday Night on Elm Street

Time for another Not Lame Minus Boston area adventure...

I drove to Alewife, parked and zipped into Davis Square on the Red Line. Then I grabbed two seats at Elm Street Taproom's bar, ordered a decent A Little Rain IPA from Small Change Brewing Company, and waited for Brian's arrival. We got dinner: I had the Double Skinny Burger and waffle fries, and he got a BBQ Chicken Sandwich to go along with his Old Fashioned. I had another beer, and around 7:00 we headed out to find another place to hang out until Gavin could meet us around 9:00 pm.

We crossed the street to go to The Burren, but it was packed, so we walked a few feet to Sligo instead. Upon entering, I recognized it for the same dive bar I'd patronized years ago (and disliked greatly). However, as an in-between stop for one round, it was fine. Brian bought the round: a Guinness for himself and a serviceable Harpoon IPA for me. An hour passed with a decent soundtrack, the Red Sox and Celtics both playing on the televisions, and the typical smells and sounds of a dive.

We were going to meet Gavin at Saloon, a favorite destination of recent years, but the wait for a table was over an hour, so we opted for The Foundry instead, where we immediately were shown to a booth even without our full party present. Brian got another Old Fashioned (which was better than the one he'd had earlier), and I decided to try a fancy drink myself. I opted for the Float Downstream, a tequila-based drink containing mango, pineapple and turmeric, with a 'tajin rim', whatever that was. The drink was surprisingly good. The tajin rim was not. So I drank from the other side of the glass. When Gavin arrived he also got an Old Fashioned, and when we ordered food, he got wings with some odd maple BBQ sauce, and I had the fish and chips (very good!). At around 11:45 as a group we decided to call it an evening, though Brian wanted to keep the revels going.

Another fun night in the books, with plans to meet up again in a few weeks...

Dining On Island Time

I spent a few days on Nantucket: Monday 14th - Wednesday 16th (yesterday). I spent a lot of time walking all around town, and also a lot of time eating, all over town.

Monday night I headed back to the dock and had a great burger at Stubby's. The fries were fantastic too.

On Tuesday after a walk to the Brant Point Lighthouse I had lunch at The Charlie Noble. I began with a bowl of their great clam chowder, and then followed up with the N. E. Fish & Chips. Their tartar sauce is the best I've ever had, and the fries were interesting, but not to my personal taste. Also, I had my first Cisco Whale's Tale Pale Ale on-island in years. The memories of many old trips flooded back as I enjoyed that beer.

And for dinner I walked down to Walter's on Broad Street, where I had the Sweet Caroline (BBQ chicken) sandwich. It was ridiculously good! The roll was packed tight with barbecued chicken, melted Swiss cheese, lettuce and tomato, and wedged in were a couple of thick slices of bacon. The sandwich dripped sauce steadily onto my potato chips (yum), and it might have been the best value of the trip, in a 'delicious to dollar' ratio.

I ate well on this little 3-day tour. Hopefully I can get back there in early fall with others of our island-hopping NLM crew...